Al Pastor Enchiladas
Pork and pineapple enchiladas baked with salsa verde and pepper Jack cheese, topped with pickled red onions, avocado, cilantro, sour cream, and hot sauce.
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25 recipes
BBQ Chicken and Tri-Color Quinoa Bake
Chicken baked with tri-color quinoa, black beans, corn, and barbecue sauce, topped with smoked Gouda cheese.
Cajun Sausage and Rice Skillet
Andouille sausage and white rice simmered with bell pepper, fire-roasted tomatoes, and fresh herbs, finished with lemon.
Cheesy Baked Farfalle with Arugula and Champagne Vinaigrette
Farfalle baked with Italian sausage, tomato sauce, ricotta cheese, and mozzarella cheese, served with arugula and Champagne vinaigrette.
Chicken and Dumplings
Shredded chicken, carrots, celery, and peas in a creamy thyme-scented stew, topped with fluffy dumplings and fresh parsley.
Chicken and Sausage Gumbo
Shredded rotisserie chicken breast, browned andouille sausage, and roasted okra in a brown roux broth with cayenne and thyme, served over white rice.
Chicken Tortilla Soup
Chicken and fire-roasted tomatoes in a broth thickened with tortilla chips, topped with Monterey Jack cheese, avocado, and lime.
Creamed Corn Chicken
Golden chicken breasts baked in a creamy sauce with fresh corn, poblano pepper, lime, and Monterey Jack cheese.
Cumin Chicken and Rice with Peppers and Peas
Cumin-seasoned chicken breasts simmered with rice, peas, and roasted red peppers, finished with fresh cilantro, green onions, and lime.
Ground Turkey Enchilada Bake
Ground turkey, pinto beans, and tortilla strips baked in green enchilada sauce with a Monterey Jack cheese topping.
Lemony Chicken and Chickpea Stew
Chicken, chickpeas, and pearl couscous simmered with vegetables, lemon, and fresh herbs.
One-Pot Beef Stroganoff
Ground beef, baby bella mushrooms, and egg noodles in a sour cream sauce with Dijon mustard and fresh thyme.
Orzo with Zucchini, Feta, and Dill
Creamy orzo with zucchini, peas, and feta cheese, brightened with lemon, fresh dill, and diced cherry tomatoes stirred in just before serving.
Sausage and Kale Pasta
Rotini with Italian sausage, kale, and sun-dried tomatoes in a creamy Parmesan cheese sauce.
Sheet Pan Kielbasa with Mustard Vinaigrette
Kielbasa, yellow potatoes, red cabbage, and onion roasted with beer and finished with a mustard and dill vinaigrette.
Sous Vide Chicken Fajitas with Charcoal-Grilled Vegetables
Sous vide chicken thighs finished over charcoal with grilled peppers, onion, and garlic herb butter, served with flour tortillas and refried beans.
Sous Vide Mojo Pork Tenderloin with Rice
Seared sous vide pork tenderloin with peppers, white rice, and a citrus mojo sauce with cilantro and mint.
Sous Vide Pork Chops with Plums and Polenta
Seared sous vide pork chops over Parmesan cheese polenta, topped with buttery plums and red onion.
Sous Vide Pork Tenderloin with Balsamic Kale, Grapes, and Farro
Seared sous vide pork tenderloin with farro, kale, and red grapes, finished with balsamic glaze.
Spaghetti and Turkey Meatballs
Oven-baked turkey meatballs simmered in a garlic tomato sauce, served over spaghetti with fresh parsley and Parmesan cheese.
Summer Tortellini Skillet
Tortellini filled with cheese and cooked with golden zucchini, corn, and cherry tomatoes, finished with fresh basil.
Turkey Meatloaf with Crushed Ranch Potatoes
Glazed turkey meatloaf served with chunky yellow potatoes folded with garlic cream, sour cream, green onions, and parsley.
Turkey Tamale Pie
Ground turkey, black beans, tomatoes, and corn baked under a cornbread crust made with browned butter.
Showing 24 of 25 recipes