pastaSausage & Kale Pasta
Rotini with mild Italian sausage, kale, sun-dried tomatoes, and a creamy Parmesan sauce.
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one-potChicken Tortilla Soup
Chicken tortilla soup with fire-roasted tomatoes, mild green chiles, and a tortilla-thickened broth, served with Monterey Jack, avocado, and lime.
one-potCajun Sausage and Rice Skillet
Andouille sausage and white rice with peppers, fire-roasted tomatoes, fresh herbs, and lemon.
sous-videSous Vide Mojo Pork Tenderloin with Rice
Pork tenderloin cooked sous vide at 145°F, seared and served with peppers, white rice, and cilantro-mint mojo.
pastaOne-Pot Beef Stroganoff
Wide egg noodles with ground beef, cremini mushrooms, sour cream, Dijon mustard, and fresh thyme.
sheet-panSheet Pan Kielbasa with Mustard Vinaigrette
Roasted kielbasa, yellow potatoes, red cabbage, and onion with beer and a dill-mustard vinaigrette.
sous-vide · grillSous Vide Chicken Fajitas with Charcoal-Grilled Vegetables
Charcoal-finished chicken thighs with grilled peppers and onions, garlic-herb butter, warm flour tortillas, Monterey Jack, sour cream, and refried beans.
pastaCheesy Baked Farfalle with Arugula and Champagne Vinaigrette
Meaty tomato-baked farfalle with ricotta and mozzarella, served with peppery arugula dressed in a bright Champagne vinaigrette.
one-potBBQ Chicken and Tri-Color Quinoa Bake
Barbecue chicken baked with tri-color quinoa, black beans, fresh corn, vegetables, and smoked Gouda.
one-potCreamed Corn Chicken
Golden chicken baked with fresh corn, poblano, lime, cream cheese, and Monterey Jack.
one-potGround Turkey Enchilada Bake
A baked ground-turkey enchilada mixture with pinto beans, tortilla strips, green chiles, and Monterey Jack.
one-potPot Roast
A slow oven-braised chuck roast with carrots, celery, onion, and yellow potatoes.
one-potTurkey Tamale Pie
Savory turkey, black bean, tomato, and fresh corn filling topped with a brown-butter cornbread crust.
one-potLemony Chicken and Chickpea Stew
A lemony chicken and chickpea stew with pearl couscous, vegetables, and fresh herbs.
sous-videSous Vide Pork Chops with Plums and Polenta
Sous vide pork chops finished with a hard sear and served over creamy Parmesan polenta with buttery plums and red onion.
sous-videSous Vide Pork Tenderloin With Balsamic Kale, Grapes, and Farro
Sous vide pork tenderloin finished with a hard sear and served with farro, sweet-and-sour kale, shallots, red grapes, fennel, fresh oregano, and balsamic vinegar.
pastaSummer Tortellini Skillet
Cheese tortellini with golden zucchini, sweet corn, cherry tomatoes, and fresh basil in a light one-pan sauce.
one-potWhite Chicken Chili
Creamy white chicken chili with cannellini beans, fresh corn, kale, salsa verde, cheddar, and Fritos.