One-Pot Beef Stroganoff

Instructions

1. 1
   Mise en place

   Mince the onion. Thinly slice the mushrooms. Strip the thyme leaves from their stems and chop the parsley.

2. 2

   Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring often, until it begins to brown, 2 to 3 minutes.

3. 3

   Add the beef, salt, garlic powder, onion powder, paprika, and pepper. Cook, breaking up the meat, until browned and no longer pink, 5 to 7 minutes. Drain excess grease if necessary, leaving about 2 tbsp in the pan.

4. 4

   Stir in the mustard and mushrooms. Cook, stirring often, until the mushrooms soften, 3 to 4 minutes.

5. 5

   Add the noodles, broth, and vinegar. Bring to a boil and cook, stirring often, until the noodles are tender and most of the liquid is absorbed, about 12 minutes.

6. 6

   Remove from the heat and stir in the sour cream and thyme. Adjust the salt and garnish with parsley.