Sheet Pan Kielbasa with Mustard Vinaigrette

Instructions

1. 1

   Preheat the oven to 400°F. Line a large rimmed sheet pan with parchment paper.

2. 2
   Mise en place

   Cut the cabbage into ½-inch-thick wedges. Cut the kielbasa diagonally into 3-inch pieces. Halve and thinly slice the onion. Chop the dill for the vinaigrette, reserving fronds for serving. Cut the lemon into wedges.

3. 3

   Place the potatoes on the pan. Toss with 2 tbsp olive oil, the salt, and pepper. Bake for 10 minutes.

4. 4

   Add the cabbage, kielbasa, and onion. Drizzle with the remaining 1 tbsp olive oil. Gently toss until combined and coated. Spread into a single layer and bake another 10 minutes.

5. 5

   Pour the beer over the ingredients. Carefully return the pan to the oven and cook until the cabbage has browned and the beer has evaporated, 12 to 15 minutes.

6. 6

   Meanwhile, whisk together all the vinaigrette ingredients.

7. 7

   Serve with lemon wedges, garnish with dill fronds, and drizzle with the vinaigrette.